Gramiyaa
https://gramiyaa.com
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Gramiyaa’s story is linked to a family-run rice, oil, and flour mill in Sengatupatti, Thuraiyur Taluk, Trichy District, shown in 1992 and through the 1990s, with an earlier chapter in family paddy fields in the 1950s. After a visit to a modern refinery and recalling his grandfather’s mill, founder Sibi Manivannan initiated the first Gramiyaa mill around 2016–2017, supported by people who had worked at the earlier mill.
Gramiyaa's Mission Statement
Gramiyaa focuses on producing cooking oils by pressing selected seeds and nuts in-house and applying cold pressing with modern precision. The brand emphasises avoiding chemicals, preservatives, shortcuts, and additives, and maintains direct involvement of its team in the making of each batch. It highlights hands-on work and accountability for everything produced, reflecting a commitment to quality and authenticity in its oils.
What distinguishes Gramiyaa from other Food Brands
Gramiyaa differentiates itself by pressing oils in-house using cold pressing and combining generations of milling experience with modern precision. It uses real seeds and nuts and avoids chemicals, preservatives, additives, and shortcuts. Individuals who helped run the earlier family mill also contributed to setting up the first Gramiyaa mill in 2016, and the team remains closely involved in each batch to maintain consistent quality.
Frequently Asked Questions about Gramiyaa
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Last updated: 13 Mar 2026
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